Specialty Gloves
Stainless Steel Mesh Gloves
Stainless Steel Mesh Gloves
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Features & Benefits:
- Stainless steel metal mesh offers an extreme level of cut protection.
- Each stainless steel ring is individually welded and 4 ring joined to make a fluid sheet of mesh.
- Gloves are 4 ring joined at the seams for full coverage with no gaps at the seams for a knife point to break through.
- Gloves are available in several different style variations. Aprons, and tunics are also available in different style, size and length variations.
- Titanium styles, for lightweight comfort, are also available - contact your Customer Care or Territory Sales Mgr for a quote request.
Others
- Palm Material
- Stainless Steel
- Cuff Style
- Band
- Mesh
- Spring
- Glove Type
- Mesh Gloves
- Care and Maintenance
- Metal mesh gloves and garments should be cleaned and sanitized at least once daily, particularly in food processing and food handling operations to comply with regulations governing these industries. Use a mild detergent in clean, warm water and vigorously scrub gloves to remove foreign matter. The gloves can also be laundered by machine washing, again using a mild detergent. Water temperature of 122° F (50° C) is recommended whether gloves are manually or machine washed. Gloves must be rinsed in clean, hot water, at least 180°F (82° C). Only disinfectants approved by food hygiene authorities should be used. Store in a cool, dry and well ventilated area. The practice of hitting gloves against work stations or hard surfaces of any kind to remove debris is specifically discouraged, as such repetitive action could damage the mesh.
- Material
- Stainless Steel
Others
- Palm Material
- Stainless Steel
- Cuff Style
- Band
- Mesh
- Spring
- Glove Type
- Mesh Gloves
- Care and Maintenance
- Metal mesh gloves and garments should be cleaned and sanitized at least once daily, particularly in food processing and food handling operations to comply with regulations governing these industries. Use a mild detergent in clean, warm water and vigorously scrub gloves to remove foreign matter. The gloves can also be laundered by machine washing, again using a mild detergent. Water temperature of 122° F (50° C) is recommended whether gloves are manually or machine washed. Gloves must be rinsed in clean, hot water, at least 180°F (82° C). Only disinfectants approved by food hygiene authorities should be used. Store in a cool, dry and well ventilated area. The practice of hitting gloves against work stations or hard surfaces of any kind to remove debris is specifically discouraged, as such repetitive action could damage the mesh.
- Material
- Stainless Steel
- Palm Material : Stainless Steel
- Cuff Style : Band|Mesh|Spring
- Glove Type : Mesh Gloves
- Care and Maintenance : Metal mesh gloves and garments should be cleaned and sanitized at least once daily, particularly in food processing and food handling operations to comply with regulations governing these industries. Use a mild detergent in clean, warm water and vigorously scrub gloves to remove foreign matter. The gloves can also be laundered by machine washing, again using a mild detergent. Water temperature of 122° F (50° C) is recommended whether gloves are manually or machine washed. Gloves must be rinsed in clean, hot water, at least 180°F (82° C). Only disinfectants approved by food hygiene authorities should be used. Store in a cool, dry and well ventilated area. The practice of hitting gloves against work stations or hard surfaces of any kind to remove debris is specifically discouraged, as such repetitive action could damage the mesh.
- Material : Stainless Steel
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